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Greenwise Greek Whole Milk Plain Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Greenwise Greek Whole Milk Plain Yogurt

24 oz

Excellent out of 100 High confidence
  • Certified organic
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Why it scores 100

Greenwise Greek Whole Milk Plain Yogurt scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Saturated fat 2.6 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek Whole Milk Plain Yogurt

START100

Nutrition per 100 g

  • Saturated fat 2.6 g / 100 g
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
subtotal−1.5

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [2][3]
subtotal+5
TOTAL 100Excellent

100 + 3.5 = 103.5 → 100

GTIN 00041415575646 · 2026-06-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy82 kcal
Fat4.1 g
Saturated fat2.6 g
Trans fat0 g
Carbohydrates3.6 g
Sugars2.9 g
Added sugars0 g
Fiber0.5 g
Protein7.6 g
Salt0.1 g

Serving: 0.75 cup (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

STRAINED YOGURT (GRADE A PASTUERIZED ORGANIC WHOLE MILK, LIVE ACTIVE YOGURT CULTURES [L. BULGARICUS, S THERMOPHILIS, L ACIDOPHILUS BIFIDUS, L. CASEI]).

Allergens and diets

Contains: Milk

  • Not vegan

Always check the package: recipes change.

Packaging

Plastic, Pp 5 polypropylene

Context only: no points in v1.

Healthiest Greek-style yogurts in the US

More from Greenwise

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov