Lactaid 2% Reduced Fat Milk
Photo: Open Food Facts contributors (CC BY-SA)

Milks

Lactaid 2% Reduced Fat Milk

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Lactaid 2% Reduced Fat Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. plus 2 points Protein 8 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

2% Reduced Fat Milk

START100

Nutrition per 100 g

  • Saturated fat 3 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Salt 0.3 g / 100 g minus 1 points
    Strong Contains some salt. [2]
  • Protein 8 g / 100 g plus 2 points
    Info A good source of protein. [3]
subtotal−0.5

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [4]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+8

TOTAL 100Excellent

100 + 7.5 = 107.5 → 100


GTIN 00041383090103 · 2026-08-11

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy130 kcal
Fat5 g
Saturated fat3 g
Trans fat0 g
Carbohydrates13 g
Sugars12 g
Added sugars0 g
Fiber0 g
Protein8 g
Salt0.3 g

Serving: 1 portion (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Reduced Fat Milk, Lactase Enzyme ( Ingredient Not in Regular Milk) Vitamin A Palmitate and Vitamin D3.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Composite material

Context only: no points in v1.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org