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H E Butt Grocery Company Pasta Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Pastas

H E Butt Grocery Company Pasta Sauce

1.5 lb

Excellent out of 100 Medium confidence
  • Seed-oil free
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Why it scores 95

H E Butt Grocery Company Pasta Sauce scores 95 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Salt 0.8 g / 100 g: High in salt. Strong
  2. Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pasta Sauce

START100

Ingredients

  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Nutrition per 100 g

  • Salt 0.8 g / 100 g
    Strong High in salt. [3]
subtotal−3
TOTAL 95Excellent

100 − 5.5 = 94.5 → 95

GTIN 00041220633036 · 2025-08-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy48 kcal
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Carbohydrates8 g
Sugars4 g
Added sugars0 g
Fiber2.4 g
Protein1.6 g
Salt0.8 g

Serving: 125g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATOES (TOMATOES, TOMATO JUICE), ONION, PORTABELLA MUSHROOMS, MUSHROOMS, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, NATURAL FLAVORS, SPICE, CITRIC ACID, OREGANO.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Healthiest pastas in the US

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int