Soups
Progresso New England Clam Chowder
524 g
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
Why it scores 44
Progresso New England Clam Chowder scores 44 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: emulsifier, flavor enhancer, industrial protein and modified starch. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better soups
-
New England Clam Chowder Panera Bread · 16 oz Not ultra-processed · No added sugars Score 86 out of 100 , 42 points higher -
New England Clam Chowder Shoprite · 20 oz/567 g Not ultra-processed · No added sugars Score 95 out of 100 , 51 points higher -
New England Style Clam Corn Chowder Bar Harbor · 15 oz/425 g Not ultra-processed · No seed oils Score 73 out of 100 , 29 points higher -
Pablano Pepper & Corn Chowder Pacific Foods · 16.3 oz Not ultra-processed · No added sugars Score 93 out of 100 , 49 points higher -
New england style condensed clam chowder Bar Harbor · 15 oz Not ultra-processed · No seed oils Score 71 out of 100 , 27 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
New England Clam Chowder
Ingredients
- Sugar minus 20 points
- Soybean oil minus 2.5 points
- Modified starch minus 2.5 points
- Soy protein isolate / concentrate minus 1.5 points
- Whey protein concentrate / isolate minus 1.5 points
- Sodium phosphate minus 1.5 points
- Yeast extract minus 0.5 points
- Soy lecithin minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
Nutrition per 100 g
- Salt 0.8 g / 100 g minus 3 points
100 − 56 = 44
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 71 kcal |
|---|---|
| Fat | 2.9 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbohydrates | 9.2 g |
| Sugars | 0.8 g |
| Added sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.8 g |
Serving: 1 cup (240 g)
Ingredients
- Clam Broth
- Dried Potatoes
- Clams
- Soybean Oil
- Water
- Onion
- Modified Food Starch
- Salt
- Sugar (high concern)
- Soy Protein Concentrate
- Potassium Chloride
- Cream
- Whey Protein Concentrate
- Sodium Phosphate
- Spice
- Dried Parsley
- Dried Celery
- Garlic Powder
- Onion Powder
- Yeast Extract
- Soy Lecithin
Label text, as published
Clam Broth, Dried Potatoes, Clams, Soybean Oil, Water, Onion. Contains Less Than 2% of: Modified Food Starch, Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Sodium Phosphate, Spice, Dried Parsley, Dried Celery, Garlic Powder, Onion Powder, Yeast Extract, Soy Lecithin.
Allergens and diets
Contains: Milk, Soy, Molluscs, Celery
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
More soups on GoodSwap
-
Cream of Chicken Soup Campbell's · 10.5 oz (298 g) Ultra-processedHigh in saltContains seed oilsNo synthetic dyes Score 55 out of 100 Okay -
Organic roasted chicken base Better Than Bouillon · 8 oz Ultra-processedHigh in saltContains added sugarsCertified organic Score 35 out of 100 Poor -
Sirloin Burger with Country Vegetables Soup Campbell's Chunky · 533 g Ultra-processedNo synthetic dyes Score 47 out of 100 Okay -
Swanson broth chicken Swanson · 14.5 oz (411 g) Ultra-processedNo additivesSeed-oil free Score 80 out of 100 Excellent -
Organic Tomato Basil Soup Pacific Foods · 32 fl oz Contains added sugarsContains seed oilsCertified organic Score 69 out of 100 Good -
Traditional Split Pea with Ham Soup Progresso · 538 g Ultra-processedContains nitrites or nitratesContains added sugarsContains seed oils Score 23 out of 100 Poor
More from Progresso
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org