Bob's Red Mill Vegi Soup Mix
Photo: Open Food Facts contributors (CC BY-SA)

Soups

Bob's Red Mill Vegi Soup Mix

28 oz

Score

Excellent 99 out of 100 Medium confidence
  • No additives
  • Contains whole grains

Why it scores 99

Bob's Red Mill Vegi Soup Mix scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. plus 4 points Fiber 13.5 g / 100 g: A good source of fiber. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vegi Soup Mix

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Energy 365 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 13.5 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 19.2 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+4

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 99Excellent

100 − 1 = 99


GTIN 00039978122506 · 2026-05-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy365 kcal
Fat1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates69.2 g
Sugars1.9 g
Added sugars0 g
Fiber13.5 g
Protein19.2 g
Salt0 g

Serving: 0.25 cup (52 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GREEN SPLIT PEAS, YELLOW SPLIT PEAS, BARLEY, LENTILS, VEGETABLE PASTA (SEMOLINA WHEAT FLOUR, SPINACH POWDER, TOMATO POWDER AND/OR PAPRIKA POWDER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RED LENTILS.

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov