Bob's Red Mill Egg Replacer
Photo: Open Food Facts contributors (CC BY-SA)

Egg substitutes

Bob's Red Mill Egg Replacer

12 oz (3/4 lb) 340 g

Score

Good 75 out of 100 High confidence
  • Ultra-processed
  • High in salt

Why it scores 75

Bob's Red Mill Egg Replacer scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 9 points Salt 8 g / 100 g: Very high in salt. Strong
  3. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Egg Replacer

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 8 g / 100 g minus 9 points
    Strong Very high in salt. [2]
  • Energy 350 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [3]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−7

TOTAL 75Good

100 − 25 = 75

Can’t score above 79. High in salt (above the front-of-pack "high" level). [4]


GTIN 00039978006202 · 2026-04-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy350 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates70 g
Sugars0 g
Added sugars0 g
Fiber10 g
Protein0 g
Salt8 g

Serving: 1 tbsp (10 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org