Hormel Chili No Beans
Photo: Open Food Facts contributors (CC BY-SA)

Stews

Hormel Chili No Beans

236 g

Score

Okay 46 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • Contains whole grains

Why it scores 46

Hormel Chili No Beans scores 46 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 5 points Saturated fat 5 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Hormel Chili No Beans

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Soy protein isolate / concentrate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [5][4]
  • Modified starch minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Wheat gluten minus 1.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Yeast extract minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−29.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: flavor enhancer, flavoring, industrial protein and modified starch. [4]
subtotal−22.5

Nutrition per 100 g

  • Saturated fat 5 g / 100 g minus 5 points
    Strong High in saturated fat. [6]
  • Energy 260 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 3 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 15 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−2

TOTAL 46Okay

100 − 54 = 46

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00037600241939 · 2026-07-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy260 kcal
Fat14 g
Saturated fat5 g
Carbohydrates19 g
Sugars4 g
Added sugars0 g
Fiber3 g
Protein15 g
Salt0 g

Serving: 1 cup (236 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, Beef and Pork, Textured Soy Flour, Oatmeal, Corn Flour, Chili Powder ( Chili Peppers, Flavorings), Contains 2% or Less of Sugar, Salt, Modified Cornstarch, Hydrolyzed Soy, Corn, and Wheat Protein, Tomato Paste, Flavoring, Yeast Extract, Spices.

Allergens and diets

Contains: Soy, Wheat, Gluten

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  6. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org