Canned soups

Health Valley Organic Low Sodium Chicken Rice Soup

240 g

Score

Excellent 85 out of 100 Medium confidence
  • Ultra-processed
  • No additives

Why it scores 85

Health Valley Organic Low Sodium Chicken Rice Soup scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Low Sodium Chicken Rice Soup

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 85Excellent

100 − 15 = 85


GTIN 00035742222342 · 2025-10-14

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy24 kcal
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4 g
Sugars0.2 g
Added sugars0 g
Fiber0.7 g
Protein0.9 g
Salt0 g

Serving: 240g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, ORGANIC CARROTS, ORGANIC RICE, ORGANIC CHICKEN. CONTAINS 2% 0R LESS OF EACH OF THE FOLLOWING: ORGANIC CELERY, ORGANIC RICE STARCH, ORGANIC ACACIA GUM, ORGANIC CANE SUGAR, ORGANIC CARROT PUREE, ORGANIC ONION PUREE, ORGANIC CELERY PUREE, ORGANIC ONION POWDER, ORGANIC YEAST EXTRACT, NATURAL FLAVOR, SALT, ORGANIC GARLIC POWDER, ORGANIC SPICES WITH ORGANIC CELERY, ORGANIC TURMERIC (COLOR).

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org