Setton Farms Organic Pistachios
Photo: Open Food Facts contributors (CC BY-SA)

Mixed nuts and dried fruits

Setton Farms Organic Pistachios

30 g

Score

Good 79 out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No additives

Why it scores 79

Setton Farms Organic Pistachios scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. plus 2 points Fiber 3 g / 100 g: A good source of fiber. Strong

Capped at 79: Contains sugar, an ingredient of high concern.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Pistachios

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Saturated fat 1.5 g / 100 g minus 1 points
    Strong Contains some saturated fat. [4]
  • Salt 0.3 g / 100 g minus 1 points
    Strong Contains some salt. [5]
  • Energy 170 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 3 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−1

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [6][7]
subtotal+5

TOTAL 79Good

100 − 16 = 84 → capped at 79

Capped at 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00034325061224 · 2026-08-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy170 kcal
Fat14 g
Saturated fat1.5 g
Trans fat0 g
Carbohydrates9 g
Sugars2 g
Added sugars0 g
Fiber3 g
Protein6 g
Salt0.3 g

Serving: 30g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC PISTACHIOS Sodium 135mg Total Carbohydrate 9g Dietary Fiber 3g Total Sugars 2g Added Sugars 0g Protein 6g Vitamin D 0mcg Calcium 30mg Iron 1.2mg Potassium 300mg KOSHER PARVE NON GMO

Allergens and diets

Contains: Tree nuts

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov