Nature's Way Alive Women's Gummy Vitamins
Photo: Open Food Facts contributors (CC BY-SA)

Vitamin supplements

Nature's Way Alive Women's Gummy Vitamins

Score

Excellent 86 out of 100 Medium confidence
  • Contains added sugars
  • Contains seed oils

Why it scores 86

Nature's Way Alive Women's Gummy Vitamins scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugar: An added sugar. Strong
  2. minus 1 points Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Alive Women's Gummy Vitamins

START100

Ingredients

  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Pectin minus 1 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Natural flavors minus 1 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [5][4]
  • Vegetable oil (unspecified) minus 0.5 points
    Emerging High in omega-6 linoleic acid. [6][7][8][9]
subtotal−14.5

TOTAL 86Excellent

100 − 14.5 = 85.5 → 86


GTIN 00033674159033 · 2026-09-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Added sugars0.3 g

Ingredients

  • mendation: adults chew 2 gummies daily. supplement facts amnt per 2 gurmmies pan enic acid (cam-d-partothenahe calci (as tricalcium 100 mg phosphate) phosphorus (from 2%t tricalcium phosphate) *lodie (as passium lodide) 25mg 0% ening size 2 gummies stnvings per container 30 anount per 2 gummies 25 6g % dv 46 mg ine carbobydrate total sugars holudes 4g added sugars aories 4g 150 mcg 100% 8%f zinc (as zinc citrate) 50% sodium 25mg 2% 20mg < 450 mcg s retiny palmitate) teamin c(ascorbic acid) 30 mg mamin d 9scholcacfrl) ianin elas dl-alpha 15 mg tophery acetate) mamin vitamin b1) 300 mcg didtain vitamin b2) 330 mcg nain las nacinamide) 4 mg anin 86 as pyridoxine 3 mg hdrochioride) foate 33% orchard fruits &garden 75 mg feggies powder blend: orange (not recognized)
  • straw - berry (not recognized)
  • banena (not recognized)
  • brussels sprout (not recognized)
  • qucumber (not recognized)
  • tomato 667 mcg dfe 167% boron (as sodium borate) 150 meg euitb twm 40 mcg 200% 100% stomec 25% 25% 25% 176% (400mcg folic acid anin b12 opanocobalamin) bodin inositol 40 meg 9 mcg 375% tpercent daily values (dv) are based on a 2,000 calorie diet *daily value not oher hgedents: glucose syrup (not recognized)
  • rut an 37.5 mcg 125% lestablished. epele uice color (not recognized)
  • carmauba wax 0 et distri (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

mendation: adults chew 2 gummies daily. supplement facts amnt per 2 gurmmies pan enic acid (cam-d-partothenahe calci (as tricalcium 100 mg phosphate) phosphorus (from 2%t tricalcium phosphate) *lodie (as passium lodide) 25mg 0% ening size 2 gummies stnvings per container 30 anount per 2 gummies 25 6g % dv 46 mg ine carbobydrate total sugars holudes 4g added sugars aories 4g 150 mcg 100% 8%f zinc (as zinc citrate) 50% sodium 25mg 2% 20mg < 450 mcg s retiny palmitate) teamin c(ascorbic acid) 30 mg mamin d 9scholcacfrl) ianin elas dl-alpha 15 mg tophery acetate) mamin vitamin b1) 300 mcg didtain vitamin b2) 330 mcg nain las nacinamide) 4 mg anin 86 as pyridoxine 3 mg hdrochioride) foate 33% orchard fruits &garden 75 mg feggies powder blend: orange, blueberry, carrot, pomegranate, plum, straw - berry, pear, apple, beet, raspberry, cherry, pineapple, pumpkin, cauliflower, grape, açaí, asparagus, banena, broccoli, brussels sprout, cabbage, cranberry, qucumber, pea, spinach, tomato 667 mcg dfe 167% boron (as sodium borate) 150 meg euitb twm 40 mcg 200% 100% stomec 25% 25% 25% 176% (400mcg folic acid anin b12 opanocobalamin) bodin inositol 40 meg 9 mcg 375% tpercent daily values (dv) are based on a 2,000 calorie diet *daily value not oher hgedents: glucose syrup, sucrose, pectin, citric acid, sodium citrate, rut an 37.5 mcg 125% lestablished. epele uice color, natural flavor, vegetable oil (palm and coconut), carmauba wax 0 et distri

Allergens and diets

  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  6. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  7. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org