Ocean Spray Cranberry Juice Cocktail
Photo: Open Food Facts contributors (CC BY-SA)

Beverages with cranberry

Ocean Spray Cranberry Juice Cocktail

1890 mL

Score

Okay 54 out of 100 High confidence
  • Contains added sugars
  • No additives

Why it scores 54

Ocean Spray Cranberry Juice Cocktail scores 54 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 14 points Sugars 11 g / 100 ml: Very high in sugar. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cranberry Juice Cocktail

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 ml

  • Sugars 11 g / 100 ml minus 14 points
    Strong Very high in sugar. [1]
  • Energy 117 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−18

TOTAL 54Okay

100 − 46 = 54

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00031200200075 · 2026-10-08

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy117 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates12 g
Sugars11 g
Added sugars9.4 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 portion (250 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FILTERED WATER, CRANBERRY JUICE (WATER, CRANBERRY JUICE CONCENTRATE), CANE OR BEET SUGAR, ASCROBIC ACID (VITAMIN C), VEGETABLE CONCENTRATE FOR COLOR.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org