Cookies
Town House Pretzel FlipSides Original
9.2 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 14
Town House Pretzel FlipSides Original scores 14 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pretzels
-
Pretzel Sticks Trader Joe's · 150 g Not ultra-processed · Less salt Score 97 out of 100 , 83 points higher -
Pretzel Sea Salt Crackers Savoritz Not ultra-processed · No corn syrup Score 60 out of 100 , 46 points higher -
Mini Retzel Twists Trader Joe's · 12 oz Not ultra-processed · No added sugars Score 79 out of 100 , 65 points higher -
Pretzel Braids Maui Monk Stellar · 32 oz Not ultra-processed · No sugar Score 63 out of 100 , 49 points higher -
Pretzel nuggets Signature Select · 680 g Not ultra-processed · No sugar Score 61 out of 100 , 47 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Pretzel FlipSides Original
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- High fructose corn syrup minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 6.7 g / 100 g minus 3 points
- Saturated fat 3.3 g / 100 g minus 3 points
- Salt 3.2 g / 100 g minus 9 points
- Energy 467 kcal / 100 g minus 2 points
100 − 86.5 = 13.5 → 14
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3][4]
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [8]
Nutrition per 100 g
| Energy | 467 kcal |
|---|---|
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbohydrates | 66.7 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3.2 g |
Serving: 5 Crackers (15 g)
Ingredients
- ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)
- VEGETABLE OIL (soybean, canola, sunflower with TBHQ for freshness)
- SUGAR (high concern)
- salt
- leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) (not recognized)
- corn syrup (high concern)
- high fructose corn syrup (high concern)
- whey
- soy lecithin
Label text, as published
INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean, canola and/or sunflower with TBHQ for freshness), SUGAR. CONTAINS 2% OR LESS OF salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn syrup, high fructose corn syrup, whey, soy lecithin.
Allergens and diets
Contains: Milk, Soy, Wheat, Gluten
- Not vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 184.1866 High fructose corn syrup
“a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org