Salty snacks
Frito Lay lays wavy Funyuns
7.50 oz
Score
- Ultra-processed
- High in salt
- High in saturated fat
- Contains added sugars
- Contains seed oils
- Certified organic
Why it scores 19
Frito Lay lays wavy Funyuns scores 19 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better potato chips
-
Lay's Wavy Original Potato Chips 10 Ounce Bag Lay's · 10 oz Not ultra-processed · Less salt Score 74 out of 100 , 55 points higher -
Wavy Sea Salt Boulder Canyon · 28 g Not ultra-processed · Less salt Score 79 out of 100 , 60 points higher -
Wavy Potato Chips Clancy's · 10 oz Not ultra-processed · Less salt Score 74 out of 100 , 55 points higher -
Wavy chips Member's Mark · 16 oz/1 lb/454 g Not ultra-processed · Less salt Score 70 out of 100 , 51 points higher -
Wavy Cheddar Sour Cream Flavored Potato Chips Boulder Canyon No added sugars · No seed oils Score 59 out of 100 , 40 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
lays wavy Funyuns
Ingredients
- Sugar minus 20 points
- Dextrose minus 20 points
- Vegetable oil (unspecified) minus 2.5 points
- Canola oil minus 1.5 points
- Soybean oil minus 1.5 points
- Sunflower oil minus 1.5 points
- Maltodextrin minus 0.5 points
- Monosodium glutamate (MSG) minus 0.5 points
- Hydrolyzed vegetable protein minus 0.5 points
- Natural flavors minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Saturated fat 5.4 g / 100 g minus 5 points
- Salt 1.8 g / 100 g minus 5 points
- Energy 536 kcal / 100 g minus 3 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 81 = 19
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [14]
Nutrition per 100 g
| Energy | 536 kcal |
|---|---|
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Carbohydrates | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
Serving: 15 chips (28 g)
Ingredients
- POTATOES
- VEGETABLE OIL (CANOLA, CORN, SOYBEAN, SUNFLOWER OIL)
- MALTODEXTRIN (MADE FROM CORN)
- SALT
- SUGAR (high concern)
- ONION POWDER
- MONOSODIUM GLUTAMATE
- DEXTROSE (high concern)
- HYDROLYZED CORN PROTEIN
- POTASSIUM SALT
- GARLIC POWDER
- NATURAL FLAVORS
Label text, as published
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED CORN PROTEIN, POTASSIUM SALT, GARLIC POWDER, NATURAL FLAVORS
Allergens and diets
Contains: Soy
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
Questions and Answers on Monosodium glutamate (MSG)
“FDA considers the addition of MSG to foods to be “generally recognized as safe” (GRAS).”
fda.gov
-
EFSA reviews safety of glutamates added to food
“EFSA re-assessed the safety of glutamates used as food additives and derived a group acceptable daily intake (ADI) of 30 mg/kg body weight per day for all six of these additives.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org