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La Banderita White Corn Tortillas
Photo: Open Food Facts contributors (CC BY-SA)

Plant-based foods

La Banderita White Corn Tortillas

16 oz

Good out of 100 High confidence
  • Ultra-processed
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Why it scores 66

La Banderita White Corn Tortillas scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. Benzoic acid: Benzoates can form small amounts of benzene in drinks that also contain ascorbic acid (vitamin C), especially with heat or light. Strong
  3. Glycerin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better tortillas and wraps

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

White Corn Tortillas

START100

Ingredients

  • Benzoic acid
    Strong Benzoates can form small amounts of benzene in drinks that also contain ascorbic acid (vitamin C), especially with heat or light. [1]
  • Glycerin
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
  • Propionic acid
    Regulatory Health Canada permits it only in listed foods, up to set limits (2,000 ppm in bread). [3]
  • Sorbic acid
    Strong EFSA (2019) set a group ADI of 11 mg/kg body weight per day for sorbic acid and potassium sorbate. [4]
  • Xanthan gum
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−15.5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
  • 2 kinds of ultra-processing markers
    Emerging Industrial additive classes found: humectant and thickener, stabilizer or gelling agent. [2]
subtotal−19.5

Nutrition per 100 g

  • Energy 173 kcal / 100 g
    Info Energy-dense for its weight. [5]
  • Fiber 3.8 g / 100 g
    Strong A good source of fiber. [5]
subtotal+1
TOTAL 66Good

100 − 34 = 66

GTIN 00027331000493 · 2026-05-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy173 kcal
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates36.5 g
Sugars2 g
Added sugars0 g
Fiber3.8 g
Protein3.8 g
Salt0 g

Serving: 2 tortillas (52 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, Whole Grain Corn, Glycerin, Preservatives (Propionic acid, Sorbic acid, Benzoic acid, Fumaric acid, Sodium hydroxide), Xanthan gum, Folic acid

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

More from La Banderita

Sources

  1. Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst

    Journal of Agricultural and Food Chemistry · May 1993 · Peer-reviewed

    doi.org

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca

  4. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

    European Food Safety Authority · Mar 1, 2019 · Agency assessment

    “By applying a default uncertainty factor of 100, the Panel established a group ADI expressed as 11 mg sorbic acid/kg bw per day for sorbic acid (E 200) and its potassium salt (E 202).”

    doi.org

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org