Nasoya Egg Roll Wraps
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Nasoya Egg Roll Wraps

16 oz

Score

Good 76 out of 100 Medium confidence
  • Ultra-processed
  • No additives

Why it scores 76

Nasoya Egg Roll Wraps scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 5 points Salt 1.3 g / 100 g: High in salt. Strong
  3. minus 2.5 points Wheat gluten: An ingredient typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Egg Roll Wraps

START100

Ingredients

  • Wheat gluten minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 1.3 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 261 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Protein 8.7 g / 100 g plus 2 points
    Info A good source of protein. [3]
subtotal−4

TOTAL 76Good

100 − 24.5 = 75.5 → 76


GTIN 00025484007321 · 2024-10-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy261 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates56.5 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein8.7 g
Salt1.3 g

Serving: 1 portion (23 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b folic acid), water, salt, wheat gluten, gar, corn starch, contains: wheat this product is manufactured in a facility that also processes egg-containing products,

Allergens and diets

Contains: Wheat, Gluten, Egg

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org