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Morton Season-All Seasoned Salt
Photo: Open Food Facts contributors (CC BY-SA)

Mixtures of herbs and spices

Morton Season-All Seasoned Salt

8 oz

Good out of 100 Medium confidence
  • Ultra-processed
  • High in salt
  • No synthetic dyes
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Why it scores 63

Morton Season-All Seasoned Salt scores 63 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. Salt 87.5 g / 100 g: Very high in salt. Strong
  3. 3 kinds of ultra-processing markers: Industrial additive classes found: anti-caking agent, color (added) and industrial sugar or starch hydrolysate. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better seasoning mixes and rubs

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Season-All Seasoned Salt

START100

Ingredients

  • Maltodextrin
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Silicon dioxide
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Calcium silicate
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−7.5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 3 kinds of ultra-processing markers
    Emerging Industrial additive classes found: anti-caking agent, color (added) and industrial sugar or starch hydrolysate. [1]
subtotal−21

Nutrition per 100 g

  • Salt 87.5 g / 100 g
    Strong Very high in salt. [2]
subtotal−9
TOTAL 63Good

100 − 37.5 = 62.5 → 63

Can’t score above 79. High in salt (above the front-of-pack "high" level). [3]

GTIN 00024600017565 · 2025-07-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy0 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Fiber0 g
Protein0 g
Salt87.5 g

Serving: 1/4 tsp (1 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, CELERY SEED), MALTODEXTRIN, PAPRIKA, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, GARLIC, SILICON DIOXIDE, ANNATTO, CALCIUM SILICATE.

Allergens and diets

Contains: Celery

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Healthiest mixtures of herbs and spices in the US

More from Morton

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  5. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org

  6. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov