Table salts
Morton Iodized Salt
26 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
Why it scores 49
Morton Iodized Salt scores 49 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 98.3 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better salt
-
Iodized Sea Salt Fine Crystals Sal Bahia · 26 oz Not ultra-processed · No added sugars Score 79 out of 100 , 30 points higher -
Iodized Salt Winco Foods · 737 g/26 oz Not ultra-processed · No added sugars Score 79 out of 100 , 30 points higher -
Pink Salt (fine Grain, Iodized) Kirkland Signature · 5 lb Not ultra-processed · No added sugars Score 79 out of 100 , 30 points higher -
Fine Iodized Sea Salt Sprouts · 17.6 oz Not ultra-processed · Less salt Score 79 out of 100 , 30 points higher -
Iodized Salt Swad · 26 oz Not ultra-processed · Less salt Score 79 out of 100 , 30 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Iodized Salt
Ingredients
- Dextrose minus 20 points
- Calcium silicate minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Salt 98.3 g / 100 g minus 9 points
100 − 51 = 49
Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0 g |
| Added sugars | 9.9 g |
| Protein | 0 g |
| Salt | 98.3 g |
Serving: 0.25 tsp (1.5 g)
Ingredients
Label text, as published
salt, calcium silicate, dextrose, potassium iodide
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More from Morton
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org