Food
Spectrum Organic Ground Premium Flaxseed Dietary Supplement
14 g
Score
- Certified organic
- No additives
Why it scores 79
Spectrum Organic Ground Premium Flaxseed Dietary Supplement scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- plus 4 points Fiber 28.6 g / 100 g: A good source of fiber. Strong
- minus 3 points Saturated fat 3.6 g / 100 g: High in saturated fat. Strong
- minus 3 points Energy 500 kcal / 100 g: Energy-dense for its weight. Info
Capped at 79: High in fat (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better chia, flax and hemp seeds
-
Organic Ground Flaxseed 365 Whole Foods Market · 14 oz/397 g Scores +21 Score 100 out of 100 , 21 points higher -
Whole Ground Flaxseed Meal Bob's Red Mill · 16 oz Scores +21 Score 100 out of 100 , 21 points higher -
Whole ground flaxseed meal Bob’s Red Mill Whole Ground Flaxseed Meal · 32 oz/2 lb/907 g Scores +21 Score 100 out of 100 , 21 points higher -
Whole Ground Flaxseed Meal Simple Truth Organic · 16 oz Scores +21 Score 100 out of 100 , 21 points higher -
Organic Flaxseed Meal Bob's Red Mill · 32 oz Scores +21 Score 100 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Ground Premium Flaxseed Dietary Supplement
Nutrition per 100 g
- Saturated fat 3.6 g / 100 g minus 3 points
- Energy 500 kcal / 100 g minus 3 points
- Fiber 28.6 g / 100 g plus 4 points
- Protein 21.4 g / 100 g plus 2 points
100 + 0 = 100 → capped at 79
Capped at 79. High in fat (above the front-of-pack "high" level). [3]
Nutrition per 100 g
| Energy | 500 kcal |
|---|---|
| Fat | 42.9 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 28.6 g |
| Added sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 21.4 g |
Serving: 2 tbsp (14 g)
Ingredients
Label text, as published
ORGANIC COLD MILLED GROUND FLAXSEED.
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More from Spectrum
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk