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Newman's Own Sockarooni
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces

Newman's Own Sockarooni

24 oz/680 g

Good out of 100 High confidence
  • Contains added sugars
  • Seed-oil free
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Why it scores 66

Newman's Own Sockarooni scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Sugars 4.8 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better pasta sauces

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Sockarooni

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 4.8 g / 100 g
    Strong Contains some sugar. [1]
  • Salt 0.9 g / 100 g
    Strong High in salt. [5]
subtotal−6
TOTAL 66Good

100 − 34 = 66

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00020662006189 · 2026-09-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy49 kcal
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Carbohydrates7.2 g
Sugars4.8 g
Added sugars0 g
Fiber1.6 g
Protein1.6 g
Salt0.9 g

Serving: 125g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

tomato puree (water, tomato paste), diced tomatoes in tomato juice, green bell pepper, onion, extra virgin olive oil, carrot puree, sea salt, sugar, basil, garlic, onions, citric acid, black pepper, parsley, oregano

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest tomato sauces in the US

More from Newman's Own

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int