Great Value Tomato Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces

Great Value Tomato Sauce

15 oz/425 g

Score

Good 74 out of 100 Medium confidence
  • Ultra-processed

Why it scores 74

Great Value Tomato Sauce scores 74 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Sugars 4.8 g / 100 g: Contains some sugar. Strong
  3. minus 3 points Salt 1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tomato Sauce

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
subtotal−18

Nutrition per 100 g

  • Sugars 4.8 g / 100 g minus 3 points
    Strong Contains some sugar. [3]
  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [4]
subtotal−6

TOTAL 74Good

100 − 26.5 = 73.5 → 74


GTIN 00078742369525 · 2026-06-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy32 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.4 g
Sugars4.8 g
Added sugars0 g
Fiber1.6 g
Protein1.6 g
Salt1 g

Serving: 0.25 cup (63 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SEA SALT, CITRIC ACID, ONION POWDER. GARLIC POWDER, DEHYDRATED BELL PEPPER, SPICE, NATURAL FLAVORS.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org