Lifeway Organic Kefir cultured lowfat milk
Photo: Open Food Facts contributors (CC BY-SA)

Kefir 1 %

Lifeway Organic Kefir cultured lowfat milk

240 mL

Score

Excellent 82 out of 100 High confidence
  • Ultra-processed
  • Certified organic

Why it scores 82

Lifeway Organic Kefir cultured lowfat milk scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. minus 4 points Energy 110 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Kefir cultured lowfat milk

START100

Ingredients

  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Salt 0.3 g / 100 ml minus 1 points
    Strong Contains some salt. [2]
  • Energy 110 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
  • Protein 10 g / 100 ml plus 2 points
    Info A good source of protein. [3]
subtotal−3

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [4][5]
subtotal+5

TOTAL 82Excellent

100 − 18.5 = 81.5 → 82


GTIN 00017077001328 · 2026-10-01

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy110 kcal
Fat2 g
Saturated fat0.3 g
Carbohydrates12 g
Sugars9 g
Added sugars0 g
Fiber0 g
Protein10 g
Salt0.3 g

Serving: 1 cup (240 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Organic Lowfat Milk, Organic Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D3, Live and Active Cultures ; Milk and Dairy ( Organic Nonfat Milk, Pasteurized Organic Lowfat Milk) ; Cultures ; Live and Active Cultures ; Pectin ; Vitamin A Palmitate ; Vitamin D3

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  5. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org