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Annie's Homegrown bunnies baked snack crackers
213 g
Score
- Ultra-processed
- High in salt
- Contains seed oils
- Certified organic
Why it scores 67
Annie's Homegrown bunnies baked snack crackers scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7 points Salt 2.2 g / 100 g: Very high in salt. Strong
- minus 3 points Saturated fat 3.3 g / 100 g: High in saturated fat. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better cheese crackers
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Annie's Whole Wheat Bunnies Baked Snack Crackers, Made with Organic Wheat Annie's · 7 servings Not ultra-processed Score 79 out of 100 , 12 points higher -
Crispy Cheese Crackers All-American Crackers · 4 oz Not ultra-processed · No calcium phosphate Score 79 out of 100 , 12 points higher -
Cheddar Cheese Crackers Great Value · 12.4 oz/351 g Not ultra-processed · No calcium phosphate Score 79 out of 100 , 12 points higher -
Organic Cheddar Squares Crackers Whole Foods Market · 7 oz Not ultra-processed Score 77 out of 100 , 10 points higher -
Chedder cheese cracker Not ultra-processed · No seed oils Score 79 out of 100 , 12 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Homegrown bunnies baked snack crackers
Ingredients
- Sunflower oil minus 2.5 points
- Calcium phosphate minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Saturated fat 3.3 g / 100 g minus 3 points
- Salt 2.2 g / 100 g minus 7 points
- Energy 467 kcal / 100 g minus 2 points
- Protein 10 g / 100 g plus 2 points
100 − 33 = 67
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 467 kcal |
|---|---|
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbohydrates | 60 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.2 g |
Serving: 51 crackers (30 g)
Ingredients
- ORGANIC WHEAT FLOUR
- ORGANIC EXPELLER-PRESSED SUNFLOWER OIL
- SALT
- ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES)
- BAKING SODA
- ORGANIC YEAST
- ORGANIC SKIM MILK
- ORGANIC PAPRIKA
- MONOCALCIUM PHOSPHATE
- ORGANIC CELERY SEED POWDER
- ORGANIC ONION POWDER
- ORGANIC ANNATTTO (FOR COLOUR) (not recognized)
- ENZYMES
Label text, as published
ORGANIC WHEAT FLOUR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SALT, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), BAKING SODA, ORGANIC YEAST, ORGANIC SKIM MILK, ORGANIC PAPRIKA, MONOCALCIUM PHOSPHATE, ORGANIC CELERY SEED POWDER, ORGANIC ONION POWDER, ORGANIC ANNATTTO (FOR COLOUR), ENZYMES. CONTAINS: WHEAT AND MILK MAY CONTAIN: SOY INGRÉDIENTS : FARINE DE BLÉ BIOLOGIQUE, HUILE DE TOURNESOL BIOLOGIQUE EXTRAITE PAR PRESSION, SEL, FROMAGE CHEDDAR BIOLOGIQUE (LAIT BIOLOGIQUE PASTEURISE, CULTURES BACTÉRIENNES, SEL, ENZYMES MICROBIENNES NON ANIMALES), BICARBONATE DE SODIUM, LEVURE BIOLOGIQUE, LAIT ÉCRÉME BIOLOGIQUE PAPRIKA BIOLOGIQUE, PHOSPHATE MONOCALCIQUE GRAINES DE CELERI BIOLOGIQUES MOULUES, POUDRE D'OIGNON BIOLOGIQUE, ROCOU BIOLOGIQUE (POUR LA COULEUR), ENZYMES. CONTIENT: BLE ET LAIT. PEUT CONTENIR: SOYA PRODUCT OF USA/PRODUIT DES E.-U.A. MANUFACTURED FOR ANNIE'S, INC. FABRIQUE POUR ANNIE'S INC
Allergens and diets
Contains: Milk, Wheat, Gluten, Celery
May contain: Soy
- Not vegan
- Not gluten-free
Always check the package: recipes change.
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More from Annie's
Sources
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
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“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
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EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org