Chung's Products L.P. Chung's, White Meat Chicken Egg Rolls
Photo: Open Food Facts contributors (CC BY-SA)

Frozen foods

Chung's Products L.P. Chung's, White Meat Chicken Egg Rolls

12 oz

Score

Bad 17 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • Contains seed oils

Why it scores 17

Chung's Products L.P. Chung's, White Meat Chicken Egg Rolls scores 17 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Fruit juice concentrate (sweetener): An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chung's, White Meat Chicken Egg Rolls

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Fruit juice concentrate (sweetener) minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
  • Yeast extract minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [5]
  • Soybean oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [6][7][8][9]
  • Soy protein isolate / concentrate minus 1.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [5]
  • Vegetable shortening minus 0.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [5]
  • Soy lecithin minus 0.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [5]
  • Calcium propionate minus 0.5 points
    Regulatory Health Canada permits it only in listed foods, up to set limits (2,000 ppm in bread, as propionic acid). [10]
subtotal−48.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 6 kinds of ultra-processing markers minus 7.5 points
    Emerging Industrial additive classes found: emulsifier, flavor enhancer, flavoring, industrial fat, industrial protein and industrial sugar or starch hydrolysate. [5]
subtotal−25.5

Nutrition per 100 g

  • Sugars 5.8 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 1.5 g / 100 g minus 5 points
    Strong High in salt. [11]
  • Energy 198 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−9

TOTAL 17Bad

100 − 83 = 17

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00011251088051 · 2026-01-21

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy198 kcal
Fat5.2 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates30.2 g
Sugars5.8 g
Added sugars4.7 g
Fiber2.3 g
Protein7 g
Salt1.5 g

Serving: 1 roll (86 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Filling: white meat chicken, cabbage, celery, carrots, sugar, salt, natural flavor, garlic powder, natural spice, yeast extract, soybean oil, textured vegetable protein, sesame oil. crust: wheat flour, water, soybean oil, salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, eggs, calcium propionate, cornstarch. sauce: water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.

Allergens and diets

Contains: Soy, Gluten, Egg, Sesame, Celery

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  7. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  8. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca

  9. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  10. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org