Canned black beans

Kroger Black Beans

Score

Excellent 100 out of 100 High confidence

Why it scores 100

Kroger Black Beans scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. plus 2 points Fiber 3.8 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Black Beans

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Fiber 3.8 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal+2

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [1]
subtotal+5

TOTAL 100Excellent

100 + 4.5 = 104.5 → 100


GTIN 00011110121158 · 2026-09-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy85 kcal
Fat0 g
Carbohydrates15.4 g
Sugars0.8 g
Added sugars0 g
Fiber3.8 g
Protein5.4 g

Serving: 0.5 cup (130.0 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PREPARED BLACK BEANS, WATER, CALCIUM CHLORIDE (ADDED TO PROMOTE FIRMNESS).

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov