Canned black beans
Kroger Black Beans
15.5 oz/439 g
Score
Why it scores 97
Kroger Black Beans scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 3 points Salt 0.8 g / 100 g: High in salt. Strong
- minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
- plus 2 points Fiber 3.8 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Black Beans
START100
Ingredients
- Calcium chloride minus 2.5 points
subtotal−2.5
Nutrition per 100 g
- Salt 0.8 g / 100 g minus 3 points
- Fiber 3.8 g / 100 g plus 2 points
subtotal−1
TOTAL 97Excellent
100 − 3.5 = 96.5 → 97
Nutrition per 100 g
| Energy | 85 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 15.4 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 5.4 g |
| Salt | 0.8 g |
Serving: 130 g
Ingredients
- PREPARED BLACK BEANS
- SWATER (not recognized)
- SALT
- CALCIUM CHLORIDE (ADDED TO PROMOTE FIRNMESS)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
PREPARED BLACK BEANS, SWATER, SALT, CALCIUM CHLORIDE (ADDED TO PROMOTE FIRNMESS).
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov