Lentil soups
Trader Joe's Lentil Soup with Ancient Grains
20 oz
Score
- Contains added sugars
- Seed-oil free
- Contains whole grains
Why it scores 73
Trader Joe's Lentil Soup with Ancient Grains scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Fruit juice concentrate (sweetener): An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 2 points Fiber 3.3 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better soups
-
Lentil Soup Amy's Organic Soups · 14.5 oz No added sugars · No fruit juice concentrate (sweetener) Score 100 out of 100 , 27 points higher -
Mediterranean Red Lentil Soup Soupergirl · 16 oz/558 g No added sugars · No fruit juice concentrate (sweetener) Score 100 out of 100 , 27 points higher -
Organic Soup Lentil & Vegetable Sprague Cannery · 15 oz/425 g No added sugars · No fruit juice concentrate (sweetener) Score 100 out of 100 , 27 points higher -
Lentil Soup Amy's · 14.5 oz (411 g) No added sugars · No fruit juice concentrate (sweetener) Score 99 out of 100 , 26 points higher -
Lentil Soup, lower-sodium Amy's Organic / Biologique · 398 mL No added sugars · No fruit juice concentrate (sweetener) Score 100 out of 100 , 27 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Lentil Soup with Ancient Grains
Ingredients
- Fruit juice concentrate (sweetener) minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.5 g / 100 g minus 1 points
- Fiber 3.3 g / 100 g plus 2 points
100 − 27 = 73
Can’t score above 79. Contains fruit juice concentrate (sweetener), an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 82 kcal |
|---|---|
| Fat | 3.7 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 9.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.7 g |
| Salt | 0.5 g |
Serving: 1 cup (250 g)
Ingredients
- WATER
- LENTILS
- ONIONS
- CARROTS
- CELERY
- TOMATO PASTE (TOMATOES, CITRIC ACID)
- OLIVE OIL
- EXTRA VIRGIN OLIVE OIL
- BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST)
- GARLIC
- SEA SALT
- MILLET
- QUINOA
- AMARANTH
- FLAX SEEDS
- LEMON JUICE
- PAPRIKA
- PARSLEY
- DRIED MARJORAM
- BLACK PEPPER
- CUMIN
- NUTMEG
- DRIED BASIL
- BAY LEAVES
- CLOVES
Label text, as published
WATER, LENTILS, ONIONS, CARROTS, CELERY, TOMATO PASTE (TOMATOES, CITRIC ACID), OLIVE OIL, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), GARLIC, SEA SALT, MILLET, QUINOA, AMARANTH, FLAX SEEDS, LEMON JUICE, PAPRIKA, PARSLEY, DRIED MARJORAM, BLACK PEPPER, CUMIN, NUTMEG, DRIED BASIL, BAY LEAVES, CLOVES
Allergens and diets
Contains: Celery
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int