Extra-virgin olive oils
Trader Joe's Organic Extra Virgin Spanish Olive Oli
16.9 fl oz (1 pt 9 fl oz) 500 mL
Score
- Certified organic
- No additives
- Seed-oil free
Why it scores 100
Trader Joe's Organic Extra Virgin Spanish Olive Oli scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic Extra Virgin Spanish Olive Oli
Bonuses
- Certified organic plus 5 points
- Simple whole food plus 5 points
100 + 10 = 100
Nutrition per 100 g
| Energy | 867 kcal |
|---|---|
| Fat | 100 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 tbsp. (15 ml)
Ingredients
Label text, as published
ORGANIC EXTRA VIRGIN OLIVE OIL
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More extra-virgin olive oils on GoodSwap
-
First Cold Pressed Extra Virgin Olive Oil Terra Delyssa · 1 L Certified organicNo additivesSeed-oil free Score 100 out of 100 Excellent -
100% Italian Extra Virgin Olive Oil Kirkland Signature · 2 L (2 qt 3.6 fl oz) High in saturated fatNo additivesSeed-oil free Score 100 out of 100 Excellent -
Extra Virgin Olive Oil Terra Delyssa · 1 L Certified organicNo additivesSeed-oil free Score 100 out of 100 Excellent -
Extra Virgin Olive Oil Great Value · 17 fl oz/502 mL No additivesSeed-oil free Score 100 out of 100 Excellent -
Extra Virgin Olive Oil Robust Pompeian No additivesSeed-oil free Score 100 out of 100 Excellent - Toscano Extra Virgin Olive Oil Member's Mark No additivesSeed-oil free Score 100 out of 100 Excellent
More from Trader Joe's
Sources
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov