Pecan nuts
Trader Joe's Sweet & Spicy Pecans
5 oz, 142 g
Score
- High in saturated fat
- Contains added sugars
- Contains seed oils
- No additives
Why it scores 53
Trader Joe's Sweet & Spicy Pecans scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Powdered sugar: An added sugar. Strong
- minus 20 points Sugar: An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Sweet & Spicy Pecans
Ingredients
- Powdered sugar minus 20 points
- Sugar minus 20 points
- Canola oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 13.3 g / 100 g minus 5 points
- Salt 0.4 g / 100 g minus 1 points
- Fiber 6.7 g / 100 g plus 4 points
- Protein 33.3 g / 100 g plus 2 points
Bonuses
- No additives plus 3 points
100 − 47.5 = 52.5 → 53
Can’t score above 79. Contains powdered sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 733 kcal |
|---|---|
| Fat | 66.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbohydrates | 23.3 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 33.3 g |
| Salt | 0.4 g |
Serving: 30g
Ingredients
- PECANS
- POWDERED SUGAR CANE SUGAR (high concern)
- TAPIOCA STARCH)
- CANOLA OIL
- SPICES
- CANE SUGAR (high concern)
- SALT
Label text, as published
PECANS, POWDERED SUGAR CANE SUGAR, TAPIOCA STARCH), CANOLA OIL, SPICES, CANE SUGAR, SALT. CONTAINS PECAN.
Allergens and diets
Contains: Tree nuts
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int