GoodSwap Get notified
Terra Delyssa Extra Virgin Olive Oil
Photo: Open Food Facts contributors (CC BY-SA)

Extra-virgin olive oils

Terra Delyssa Extra Virgin Olive Oil

1 L

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
  • Seed-oil free
Get GoodSwap

Why it scores 100

Terra Delyssa Extra Virgin Olive Oil scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Extra Virgin Olive Oil

START100

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+10
TOTAL 100Excellent

100 + 10 = 100

GTIN 06191509900664 · 2026-03-15

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy800 kcal
Fat93.3 g
Saturated fat17.8 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 portion (15 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Glass

Context only: no points in v1.

Healthiest extra-virgin olive oils in the US

More from Terra Delyssa

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org