Trader Joe's Turkey Chili With Beans
Photo: Open Food Facts contributors (CC BY-SA)

Stews

Trader Joe's Turkey Chili With Beans

425 g

Score

Good 71 out of 100 High confidence
  • Contains added sugars

Why it scores 71

Trader Joe's Turkey Chili With Beans scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 4 points Fiber 6.1 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Turkey Chili With Beans

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Fiber 6.1 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal+1

TOTAL 71Good

100 − 29.5 = 70.5 → 71

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00007828000052 · 2026-07-22

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy101 kcal
Fat2.8 g
Saturated fat0.9 g
Carbohydrates12.5 g
Sugars3.3 g
Added sugars0.7 g
Fiber6.1 g
Protein6.8 g
Salt0.8 g

Serving: 1 container (425 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, GROUND TURKEY BREAST, CRUSHED TOMATOES IN PUREE (TOMATOES, CITRIC ACID), RED BEANS, GREEN CHILE PEPPERS, CORN FLOUR, DRIED ONIONS, JALAPENO PEPPERS, SUGAR, SALT, DRIED RED BELL PEPPERS, GARLIC POWDER, YEAST EXTRACT, CUMIN, OREGANO.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int