Trader Joe's Jalapeño Seasoned Corn & Rice Puffs
Photo: Open Food Facts contributors (CC BY-SA)

Snacks

Trader Joe's Jalapeño Seasoned Corn & Rice Puffs

4.9 oz

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • Certified organic
  • Contains whole grains

Why it scores 79

Trader Joe's Jalapeño Seasoned Corn & Rice Puffs scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
  2. minus 3 points Saturated fat 3.3 g / 100 g: High in saturated fat. Strong
  3. minus 3 points Energy 500 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Jalapeño Seasoned Corn & Rice Puffs

START100

Ingredients

  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Saturated fat 3.3 g / 100 g minus 3 points
    Strong High in saturated fat. [2]
  • Salt 1.8 g / 100 g minus 5 points
    Strong High in salt. [3]
  • Energy 500 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [4]
  • Fiber 3.3 g / 100 g plus 2 points
    Strong A good source of fiber. [4]
subtotal−9

TOTAL 79Good

100 − 11.5 = 88.5 → 89 → capped at 79

Capped at 79. High in fat and salt (above the front-of-pack "high" level). [5]


GTIN 00006853000099 · 2026-04-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat30 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates56.7 g
Sugars3.3 g
Added sugars3.3 g
Fiber3.3 g
Protein3.3 g
Salt1.8 g

Serving: 1.5 cup (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

potassium 30mg a day is for advice. orcnc long rice the % tells you how much a in a of food to a daily diet. 2,000 calories total sugars <1g includes <1g added sugars protein 1g vitamin d omcg calcium 20mg %0% iron 0.5mg 2% 2% igh-oleic sunflower oil u, organic jalapeño pepper sea salt, organic jalapeño pepper powder, organic onion powder, organic green bell pepper powder, organic garlic powder, citric acid [to preserve], organic dried parsley, organic yeast extract, organic black pepper), organic sprouted long grain brown rice flour, organic sprouted white quinoa flour,

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu