Trader Joe's Organic Brown Rice Cake Thins
Photo: Open Food Facts contributors (CC BY-SA)

Puffed rice cakes

Trader Joe's Organic Brown Rice Cake Thins

Score

Excellent 100 out of 100 High confidence
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 100

Trader Joe's Organic Brown Rice Cake Thins scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2 points Energy 379 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Brown Rice Cake Thins

START100

Nutrition per 100 g

  • Energy 379 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 3.4 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
  • Protein 10.3 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+2

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [2][3]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+8

TOTAL 100Excellent

100 + 10 = 100


GTIN 00006800000059 · 2026-06-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy379 kcal
Fat3.4 g
Saturated fat0 g
Trans fat0 g
Carbohydrates79.3 g
Sugars0 g
Added sugars0 g
Fiber3.4 g
Protein10.3 g
Salt0.3 g

Serving: 6 pieces (29 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC BROWN RICE, SEA SALT. MAY CONTAIN SESAME.

Allergens and diets

May contain: Sesame

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org