Trader Giotto's Organic 3 Cheese Pizza
Photo: Open Food Facts contributors (CC BY-SA)

Pizzas

Trader Giotto's Organic 3 Cheese Pizza

Score

Good 79 out of 100 High confidence
  • High in saturated fat
  • Contains seed oils
  • Certified organic

Why it scores 79

Trader Giotto's Organic 3 Cheese Pizza scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 7 points Saturated fat 7.9 g / 100 g: Very high in saturated fat. Strong
  3. minus 3 points Sugars 5.3 g / 100 g: Contains some sugar. Strong

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic 3 Cheese Pizza

START100

Ingredients

  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Sugars 5.3 g / 100 g minus 3 points
    Strong Contains some sugar. [6]
  • Saturated fat 7.9 g / 100 g minus 7 points
    Strong Very high in saturated fat. [7]
  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [8]
  • Energy 214 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [9]
  • Protein 10.1 g / 100 g plus 2 points
    Info A good source of protein. [9]
subtotal−10

TOTAL 79Good

100 − 20.5 = 79.5 → 80 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [10]


GTIN 00003828000054 · 2026-08-28

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat7.9 g
Saturated fat7.9 g
Carbohydrates28 g
Sugars5.3 g
Added sugars0 g
Fiber2.4 g
Protein10.1 g
Salt0.4 g

Serving: 1 serving (378 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Wheat Flour, Organic Tomato Puree, Water, Organic Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Enzyme, Lactic Acid Starter Culture), Organic Fontal Cheese (Milk, Microbial Enzyme, Salt, Lactic Acid Starter Culture), Organic Aged Cheese (Milk, Salt, Microbial Enzyme), Organic Sunflower Oil, Salt, Yeast, Organic Extra Virgin Olive Oil, Organic Oregano

Allergens and diets

Contains: Milk, Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  9. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu