Confectioneries
Trader Joe's Pound plus milk chocolate
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Seed-oil free
Why it scores 34
Trader Joe's Pound plus milk chocolate scores 34 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 14 points Sugars 48 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Pound plus milk chocolate
Ingredients
- Sugar minus 20 points
- Soy lecithin minus 2.5 points
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 48 g / 100 g minus 14 points
- Saturated fat 16 g / 100 g minus 9 points
- Energy 560 kcal / 100 g minus 3 points
- Fiber 12 g / 100 g plus 4 points
100 − 66.5 = 33.5 → 34
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 560 kcal |
|---|---|
| Fat | 32 g |
| Saturated fat | 16 g |
| Carbohydrates | 56 g |
| Sugars | 48 g |
| Added sugars | 48 g |
| Fiber | 12 g |
| Protein | 12 g |
| Salt | 0.1 g |
Ingredients
- sugar (high concern)
- dry roasted almonds
- cocoa butter
- unsweetened chocolate
- whole milk powder
- soy lecithin (emulsifier)
- natural vanilla flavor
Label text, as published
sugar, dry roasted almonds, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor
Allergens and diets
Contains: Milk, Tree nuts, Soy
- Not vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org