Trader Joe's Sardines in Spring Water
Photo: Open Food Facts contributors (CC BY-SA)

Canned sardines

Trader Joe's Sardines in Spring Water

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Trader Joe's Sardines in Spring Water scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Protein 21.4 g / 100 g: A good source of protein. Info
  3. minus 3 points Saturated fat 3.6 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sardines in Spring Water

START100

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 190 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Protein 21.4 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [4]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+8

TOTAL 100Excellent

100 + 5 = 100


GTIN 00001000008416 · 2026-04-14

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy190 kcal
Fat11.9 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein21.4 g
Salt0.9 g

Serving: 1 can drained (84 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

sardines, spring water

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org