Ranking · United States

Healthiest stacked extruded potato crisps

The 20 best-scoring stacked extruded potato crisps products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.

Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works

Ranked by score

  1. Pringles Pringles Pringles · 37 g Ultra-processedContains emulsifiers studied for gut effectsContains seed oils Score 70 out of 100 Good
  2. Pringles Original potato chips 148g pack Original potato chips 148g pack Pringles · 1 Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 60 out of 100 Good
  3. Pringles Original Original Pringles · 175 g Ultra-processedContains emulsifiers studied for gut effectsContains seed oils Score 60 out of 100 Good
  4. Clancy's Stackerz Original Potato Crisps Stackerz Original Potato Crisps Clancy's Ultra-processedContains emulsifiers studied for gut effectsContains seed oils Score 60 out of 100 Good
  5. Pringles Original Lightly Salted Original Lightly Salted Pringles · 149 g Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 58 out of 100 Okay
  6. Pringles Original Original Pringles · 5.2 oz Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 58 out of 100 Okay
  7. The Good Crisp Company Classic Original Potato Crisps Classic Original Potato Crisps The Good Crisp Company · 160 g High in saltHigh in saturated fatContains added sugars Score 57 out of 100 Okay
  8. Pringles Original Potato Crisps Original Potato Crisps Pringles · 5.2 oz Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 56 out of 100 Okay
  9. Pringles Original Original Pringles · 2.3 oz Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 56 out of 100 Okay
  10. Pringles Original Original Pringles · 6.8 oz (194 g) Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 55 out of 100 Okay
  11. Pringles Original Original Pringles · 1.3 oz Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 54 out of 100 Okay
  12. Pringles Snack Cups Original Snack Cups Original Pringles · 8 oz, 228 g Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 54 out of 100 Okay
  13. Pringles Wavy Classic Salted Wavy Classic Salted Pringles · 4.5 oz (130 g) Ultra-processedHigh in saltHigh in saturated fat Score 54 out of 100 Okay
  14. Pringles Potato crisps Potato crisps Pringles · 4.41 oz Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 54 out of 100 Okay
  15. Pringles Potato crisps Potato crisps Pringles · 6.28 oz (178 g) Ultra-processedHigh in saturated fatContains emulsifiers studied for gut effects Score 53 out of 100 Okay
  16. The Good Crisp Company Sour Cream & Onion Potato Crisps Sour Cream & Onion Potato Crisps The Good Crisp Company · 45 g High in saturated fatContains added sugarsContains palm oil Score 51 out of 100 Okay
  17. The Good Crisp Company White Cheddar Potato Crisps White Cheddar Potato Crisps The Good Crisp Company · 5.6 oz/160 g Ultra-processedHigh in saltHigh in saturated fat Score 50 out of 100 Okay
  18. Pringles Loaded Potato Skins Loaded Potato Skins Pringles Ultra-processedHigh in saltHigh in saturated fat Score 48 out of 100 Okay
  19. Pringles Potato Chips Potato Chips Pringles · 67 g Ultra-processedHigh in saturated fatContains added sugars Score 44 out of 100 Okay
  20. Pringles Original Original Pringles · 194 g Ultra-processedHigh in saturated fatContains added sugars Score 42 out of 100 Okay

How the stacked extruded potato crisps products people scan most often in the US compare, most scanned first.

How this ranking works

Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.

How we score