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Ranking · United States

Healthiest harissa sauces

The 12 best-scoring harissa sauces products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.

Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works

  1. New York Shuk Signature Harissa Signature Harissa New York Shuk · 10 oz Contains seed oilsNo additives 100 Excellent
  2. Mina, harissa moroccan red pepper sauce, spicy Mina, harissa moroccan red pepper sauce, spicy Mina · 10 oz/283 g No additivesSeed-oil free 90 Excellent
  3. Mina harissa, harissa spicy moroccan green pepper sauce Mina Harissa · 10 oz/283 g No additivesSeed-oil free 90 Excellent
  4. Mina, harissa moroccan red pepper sauce, mild Mina · 10 oz/283 g No additivesSeed-oil free 89 Excellent
  5. Mina Harissa, Pepper Sauce Harissa, Pepper Sauce Mina · 10 oz Seed-oil free 86 Excellent
  6. Trader Joe's Traditional Tunisian Harissa Hot Chili Pepper Paste with Herbs & Spices Traditional Tunisian Harissa Hot Chili Pepper Paste with Herbs & Spices Trader Joe's · 190 g High in saltContains seed oils 79 Good
  7. Les Moulins Mahjoub Traditional Harissa Spread Traditional Harissa Spread Les Moulins Mahjoub · 6.5 oz/185 g No additivesSeed-oil free 79 Good
  8. Harissa Cava · 8 oz/226.8 g High in saltContains seed oils 79 Good
  9. Harissa Sauce Stonewall Kitchen · 330 mL/11 fl oz High in saltSeed-oil free 79 Good
  10. Wild Garden Harissa smokey Harissa smokey Wild Garden · 9.9 oz/280 g High in saltContains added sugarsNo additives 75 Good
  11. Simmer sauce, harissa, medium Saffron Road · 7 oz/198 g Contains added sugarsNo additives 72 Good
  12. Heinz Harissa Aioli Harissa Aioli Heinz · 16 g Ultra-processedHigh in saltContains added sugars 27 Poor

How this ranking works

Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.

How we score