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Berryhill Clover Honey
Photo: Open Food Facts contributors (CC BY-SA)

Clover honeys

Berryhill Clover Honey

24 oz

Good out of 100 High confidence
  • Contains added sugars
  • No additives
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Why it scores 79

Berryhill Clover Honey scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Honey: An added sugar. Strong
  2. No additives: No food additives in the ingredient list. Info
  3. Energy 286 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: Contains honey, an ingredient of high concern.

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better honey

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Clover Honey

START100

Ingredients

  • Honey
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Energy 286 kcal / 100 g
    Info Energy-dense for its weight. [2]
subtotal−1

Bonuses

  • No additives
    Info No food additives in the ingredient list. [4]
subtotal+3
TOTAL 79Good

100 − 18 = 82 → capped at 79

Capped at 79. Contains honey, an ingredient of high concern. [1][2][3]

GTIN 04099100133325 · 2026-05-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy286 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates81 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 21g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Honey

Allergens and diets

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest clover honeys in the US

More from Berryhill

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org