Specially Selected Marinara Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Vegetable-based foods and beverages

Specially Selected Marinara Sauce

24 oz

Score

Excellent 91 out of 100 High confidence
  • No additives
  • Seed-oil free

Why it scores 91

Specially Selected Marinara Sauce scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Salt 0.8 g / 100 g: High in salt. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Marinara Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 1.2 g / 100 g minus 1 points
    Strong Contains some saturated fat. [2]
  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [3]
subtotal−4

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 91Excellent

100 − 9 = 91


GTIN 04061464272415 · 2026-04-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat5.6 g
Saturated fat1.2 g
Trans fat0 g
Carbohydrates6.4 g
Sugars4 g
Added sugars0 g
Fiber1.6 g
Protein0.8 g
Salt0.8 g

Serving: 125g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Italian tomatoes, tomato puree, crushed tomatoes, salt, olive oil, onion, garlic puree, basil, black pepper, dried basil, dried oregano.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int