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Appleton Farms Uncured Turkey Bacon
Photo: Open Food Facts contributors (CC BY-SA)

Turkey and its products

Appleton Farms Uncured Turkey Bacon

10 oz

Good out of 100 High confidence
  • Contains nitrites or nitrates
  • Contains added sugars
  • No additives
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Why it scores 67

Appleton Farms Uncured Turkey Bacon scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better bacon

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Uncured Turkey Bacon

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Cultured celery powder (natural nitrite source)
    Regulatory Provides nitrite like synthetic curing salts. [4][5]
subtotal−27.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [6]
subtotal−8

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g
    Strong High in saturated fat. [7]
  • Salt 0.5 g / 100 g
    Strong Contains some salt. [8]
  • Energy 179 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Protein 21.4 g / 100 g
    Info A good source of protein. [2]
subtotal−1

Bonuses

  • No additives
    Info No food additives in the ingredient list. [6]
subtotal+3
TOTAL 67Good

100 − 33.5 = 66.5 → 67

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 04061459916539 · 2026-05-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy179 kcal
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates3.6 g
Sugars0 g
Fiber0 g
Protein21.4 g
Salt0.5 g

Serving: 28.0g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Turkey, water, sea salt, cultured celery powder, sugar, vinegar, salt.

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Healthiest turkey and its products in the US

More from Appleton Farms

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  5. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  8. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  9. Carcinogenicity of consumption of red and processed meat (IARC Monographs Vol. 114 working group summary)

    The Lancet Oncology · December 2015 · IARC

    doi.org