Snacks

Wellsley Farms Dried calimyrna figs

36 oz/1.02 kg

Score

Good 79 out of 100 Medium confidence
  • High in sugar
  • Certified organic
  • No additives

Why it scores 79

Wellsley Farms Dried calimyrna figs scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 52.5 g / 100 g: Very high in sugar. Strong
  2. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong
  3. minus 1 points Energy 275 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Dried calimyrna figs

START100

Nutrition per 100 g

  • Sugars 52.5 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Energy 275 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−11

TOTAL 79Good

100 − 11 = 89 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [3]


GTIN 00888670051474 · 2023-08-31

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy275 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates70 g
Sugars52.5 g
Added sugars0 g
Fiber10 g
Protein2.5 g
Salt0 g

Serving: 2 FIGS (40 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC CALIMYRNA FIGS.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu