Electrolit Electrolyte beverage
Photo: Open Food Facts contributors (CC BY-SA)

Sweetened beverages

Electrolit Electrolyte beverage

21 fl oz/1.3 pt/625 mL

Score

Poor 20 out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • Contains added sugars

Why it scores 20

Electrolit Electrolyte beverage scores 20 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Dextrose: An added sugar. Strong
  2. minus 20 points Molasses: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Electrolyte beverage

START100

Ingredients

  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Molasses minus 20 points
    Strong An added sugar. [1][2][3]
  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Stevia (steviol glycosides) minus 1.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [5][2]
  • Sucrose acetate isobutyrate (SAIB) minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Glycerol ester of rosin (ester gum) minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−47

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: emulsifier, firming agent, industrial sugar or starch hydrolysate and non-nutritive sweetener. [4]
subtotal−22.5

Nutrition per 100 ml

  • Sugars 5 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Energy 21 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [2]
subtotal−11

TOTAL 20Poor

100 − 80.5 = 19.5 → 20

Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]


GTIN 00887725000450 · 2026-10-05

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy21 kcal
Fat0 g
Carbohydrates5 g
Sugars5 g
Added sugars5 g
Protein0 g
Salt0.1 g

Serving: 1 bottle (625 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

water, dextrose monohydrate, sodium lactate, molasses, magnesium chloride, calcium chloride, steviol glycosides, salt, sucrose acetate isobutyrate, glycerol ester of wood rosin, fd,c red no, 40

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org