Kalona Organic Sour Cream
Photo: Open Food Facts contributors (CC BY-SA)

Fermented creams

Kalona Organic Sour Cream

16 oz

Score

Good 79 out of 100 Low confidence
  • High in saturated fat
  • Certified organic

Why it scores 79

Kalona Organic Sour Cream scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Saturated fat 10.7 g / 100 g: Very high in saturated fat. Strong
  2. minus 1 points Energy 214 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Sour Cream

START100

Nutrition per 100 g

  • Saturated fat 10.7 g / 100 g minus 9 points
    Strong Very high in saturated fat. [1]
  • Energy 214 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−10

TOTAL 79Good

100 − 10 = 90 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [3]


GTIN 00881245260165 · 2026-06-18

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars0 g
Fiber0 g
Protein3.6 g
Salt0.1 g

Serving: 2 tbsp (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic whole milk, organic cream, organic nonfat milk, died organic by mosa l, cremoris), enzymes live , active cultures (l, lactis and d ma organics, llc a 52247 #55-372 contains: milk daily value amount/serving 6% total carbohydrate 2g 15% dietary fiber og total sugars 19 7% 1% protein 19 % daily value 1% 0% includes og added sugars 0% 2% ka um 40mg 2%-iron omg 0% - potassium 50mg 0% how much a nutrient in a serving of food contributes to a ad for general nutrition advice 00000 00000 b

Allergens and diets

Contains: Milk

  • Not vegan

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu