Smash Superfood Fruit Spread
Photo: Open Food Facts contributors (CC BY-SA)

Jams

Smash Superfood Fruit Spread

227 g

Score

Good 73 out of 100 Medium confidence
  • Ultra-processed
  • High in sugar

Why it scores 73

Smash Superfood Fruit Spread scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 11 points Sugars 25 g / 100 g: Very high in sugar. Strong
  3. plus 4 points Fiber 6.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Superfood Fruit Spread

START100

Ingredients

  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Sugars 25 g / 100 g minus 11 points
    Strong Very high in sugar. [2]
  • Fiber 6.3 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−7

TOTAL 73Good

100 − 27.5 = 72.5 → 73

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [4]


GTIN 00860001517514 · 2026-07-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy156 kcal
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates37.5 g
Sugars25 g
Added sugars0 g
Fiber6.3 g
Protein0 g
Salt0 g

Serving: 160.0

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Raspberries, dates, chia seeds, lemon juice concentrate, fruit pectin, romanberry extract.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org