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Suja Uber greens
Photo: Open Food Facts contributors (CC BY-SA)

Plant-based beverages

Suja Uber greens

46 fl oz/1360 mL

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
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Why it scores 100

Suja Uber greens scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 1.7 g / 100 ml: High in sugar. Strong
  2. Certified organic: Carries a certified-organic label. Info
  3. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Uber greens

START100

Nutrition per 100 ml

  • Sugars 1.7 g / 100 ml
    Strong High in sugar. [1]
  • Energy 15 kcal / 100 ml
    Info Energy-dense for its volume. [2]
subtotal−8

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
  • No additives
    Info No food additives in the ingredient list. [5]
subtotal+8
TOTAL 100Excellent

100 + 0 = 100

GTIN 00859213005919 · 2026-07-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy15 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates3.4 g
Sugars1.7 g
Added sugars0 g
Fiber0 g
Protein0.4 g
Salt0.1 g

Serving: 8 OZA (237 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC CUCUMBER JUICE, ORGANIC CELERY JUICE, ORGANIC GRAPEFRUIT JUICE, ORGANIC GREEN CHARD JUICE, ORGANIC GREEN LEAF LETTUCE JUICE, ORGANIC LEMON JUICE, ORGANIC KALE JUICE, ORGANIC SPINACH JUICE, ORGANIC PARSLEY JUICE, ORGANIC MINT TEA (PURIFIED WATER, ORGANIC PEPPERMINT TEA LEAF, ORGANIC SPEARMINT TEA LEAF)

Allergens and diets

Contains: Celery

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest plant-based beverages in the US

More from Suja

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org