Minsley Cooked Brown Rice
Photo: Open Food Facts contributors (CC BY-SA)

Vegetables from Spain

Minsley Cooked Brown Rice

Score

Excellent 86 out of 100 Medium confidence
  • Ultra-processed
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 86

Minsley Cooked Brown Rice scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. minus 1 points Energy 167 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cooked Brown Rice

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Energy 167 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−1

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
subtotal+5

TOTAL 86Excellent

100 − 14 = 86


GTIN 00858354001927 · 2025-10-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy167 kcal
Fat1.2 g
Saturated fat0.2 g
Carbohydrates35.2 g
Sugars0.5 g
Fiber1.4 g
Protein3.3 g
Salt0 g

Serving: 1 serving (210 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, ORGANIC BROWN RICE, Water, Rice, Gluconic Acid(For Flavor), Water, Rice, Glu

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org