Mateo's Gourmet Salsa Mild
Photo: Open Food Facts contributors (CC BY-SA)

Dips

Mateo's Gourmet Salsa Mild

16 oz

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • No additives

Why it scores 79

Mateo's Gourmet Salsa Mild scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
  3. plus 2 points Fiber 3.3 g / 100 g: A good source of fiber. Strong

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Gourmet Salsa Mild

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.8 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Fiber 3.3 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−3

TOTAL 79Good

100 − 11 = 89 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [4]


GTIN 00858102004026 · 2026-09-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy33 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Fiber3.3 g
Protein0 g
Salt1.8 g

Serving: 2 Tbsp (31 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

TOMATOES, WATER, JALAPENO PEPPERS, DEHYDRATED GARLIC, SALT, CILANTRO, RED WINE VINEGAR, SPICES, LEMON JUICE CONCENTRATE.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk