Sauces
Simply Truth Organic Thick & Chunky Mild Salsa
30 g
Score
- Certified organic
- No additives
Why it scores 97
Simply Truth Organic Thick & Chunky Mild Salsa scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 5 points Certified organic: Carries a certified-organic label. Info
- minus 3 points Salt 1.1 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Thick & Chunky Mild Salsa
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 1.1 g / 100 g minus 3 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 − 3 = 97
Nutrition per 100 g
| Energy | 33 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
Serving: 2 Tbsp (30 g)
Ingredients
- ORGANIC TOMATOES
- ORGANIC TOMATO PUREE
- ORGANIC ONIONS
- ORGANIC GREEN BELL PEPPERS
- SALT
- ORGANIC JALAPENO PEPPERS
- ORGANIC WHITE VINEGAR
- ORGANIC GARLIC
- ORGANIC CILANTRO
- ORGANIC CUMIN
- ORGANIC BLACK PEPPER
- ORGANIC CHIPOTLE PEPPER POWDER
Label text, as published
ORGANIC TOMATOES, ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC GREEN BELL PEPPERS, SALT, ORGANIC JALAPENO PEPPERS, ORGANIC WHITE VINEGAR, ORGANIC GARLIC, ORGANIC CILANTRO, ORGANIC CUMIN, ORGANIC BLACK PEPPER, ORGANIC CHIPOTLE PEPPER POWDER.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Packaging
Glass, Metal
Context only: no points in v1.
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov