Snacks
RXBAR Protein bar, mint chocolate
1.83 oz/52 g
Score
- High in sugar
- No additives
Why it scores 75
RXBAR Protein bar, mint chocolate scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 11 points Sugars 25 g / 100 g: Very high in sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 4 points Fiber 9.6 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better protein bars
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Protein bar, mint chocolate
Ingredients
- Natural flavors minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 25 g / 100 g minus 11 points
- Saturated fat 3.9 g / 100 g minus 3 points
- Salt 1 g / 100 g minus 3 points
- Energy 404 kcal / 100 g minus 2 points
- Fiber 9.6 g / 100 g plus 4 points
100 − 25.5 = 74.5 → 75
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 404 kcal |
|---|---|
| Fat | 17.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbohydrates | 44.2 g |
| Sugars | 25 g |
| Added sugars | 0 g |
| Fiber | 9.6 g |
| Protein | 23.1 g |
| Salt | 1 g |
Serving: 1 BAR (52 g)
Ingredients
Label text, as published
DATES, EGG WHITES, CASHEWS, ALMONDS, CHOCOLATE, COCOA, MINT, NATURAL FLAVORS, SEA SALT.
Allergens and diets
Contains: Tree nuts, Egg
- Not vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk