Peanut butters
Peanut Butter & Co. Simply Smooth No Sugar Added Peanut Butter Spread
16 oz/1 lb/454 g
Score
- High in saturated fat
- Contains palm oil
- No additives
- Seed-oil free
Why it scores 93
Peanut Butter & Co. Simply Smooth No Sugar Added Peanut Butter Spread scores 93 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 4 points Fiber 9.4 g / 100 g: A good source of fiber. Strong
- minus 3 points Sugars 6.3 g / 100 g: Contains some sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Simply Smooth No Sugar Added Peanut Butter Spread
Ingredients
- Palm oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 6.3 g / 100 g minus 3 points
- Salt 0.8 g / 100 g minus 3 points
- Fiber 9.4 g / 100 g plus 4 points
- Protein 21.9 g / 100 g plus 2 points
Bonuses
- No additives plus 3 points
100 − 7.5 = 92.5 → 93
Nutrition per 100 g
| Energy | 594 kcal |
|---|---|
| Fat | 50 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Carbohydrates | 21.9 g |
| Sugars | 6.3 g |
| Added sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 21.9 g |
| Salt | 0.8 g |
Serving: 32 g
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
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“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk